[Bury Your Dead摘錄] 飲食篇

http://www.offthemeathook.com/2010/04/17/recipe-moroccan-lamb-tagine/

Their dinners arrived, steaming, fragrant plates of lamb tagine with couscous and stewed vegetables.　（在網上找到食譜）

http://www.skipjacks-sxm.com/menu.html

ordering the filet mignon with cognac blue cheese sauce.

－做這種資料搜集很開心，為了尋找這味菜的圖片，竟找到一間位於荷屬聖馬丁(Sint Maarten)的餐廳的網頁。因此看了點Sint Marrten的資料，這是位於加勒比海東北部的一個島嶼。）

Gamache pulled up a chair, grabbed a baguette filled with thick sliced maple-cured ham, brie and arugula and took a beer.

“What did you find?” Gamache asked, biting into a baguette stuffed with pheasant terrine, arugula and cranberry sauce. A micro-brewery beer was in front of him with a slight head of foam.

－原來Gamache吃了兩次baguette。

http://www.ricardocuisine.com/recettes/451-pain-de-menage

什麼是pain de menage？原來是"loaf, mass of bread which is shaped into a rectangular or rounded form and baked in one piece."

Their breakfast arrived, with a side order of home fries and baked beans. Surprisingly, the eggs were perfectly cooked, the bacon crispy and the pain de menage actually homemade, warm and tasty.