tag:blogger.com,1999:blog-832875805295972799.post1351026149341857812..comments2024-03-28T11:22:46.176+08:00Comments on 芝心世界: 馬賽魚湯(bouillabaisse)芝http://www.blogger.com/profile/14656250887654741232noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-832875805295972799.post-8582182995988284712014-11-29T00:52:38.859+08:002014-11-29T00:52:38.859+08:00返night shift好辛苦!
謝謝告之小知識,我較喜歡吃公的。返night shift好辛苦!<br />謝謝告之小知識,我較喜歡吃公的。芝https://www.blogger.com/profile/14656250887654741232noreply@blogger.comtag:blogger.com,1999:blog-832875805295972799.post-21171995464574866472014-11-25T20:03:52.975+08:002014-11-25T20:03:52.975+08:00辛苦啊。我翻night shift。因为要戴两对手套,搞到我d手指关节都几痛。
我个鼻麻麻地,所以我...辛苦啊。我翻night shift。因为要戴两对手套,搞到我d手指关节都几痛。<br />我个鼻麻麻地,所以我唔系好怕腥咯。<br /><br />分享小知识:青口也有分公、乸的。乸是橙色肉,公是相对浅色的。Rex Lhttps://www.blogger.com/profile/07380784414824470405noreply@blogger.comtag:blogger.com,1999:blog-832875805295972799.post-69992107509612135642014-11-24T20:06:02.092+08:002014-11-24T20:06:02.092+08:00嘩,係咪好辛苦?有冇開到唔想食佢地?嘩,係咪好辛苦?有冇開到唔想食佢地?芝https://www.blogger.com/profile/14656250887654741232noreply@blogger.comtag:blogger.com,1999:blog-832875805295972799.post-75047819907236722862014-11-24T19:49:21.576+08:002014-11-24T19:49:21.576+08:00去年在纽西兰working holiday的时候,开了3个月的青口。half shell。
去年在纽西兰working holiday的时候,开了3个月的青口。half shell。<br />Rex Lhttps://www.blogger.com/profile/07380784414824470405noreply@blogger.comtag:blogger.com,1999:blog-832875805295972799.post-22772875988330841852014-11-24T19:37:39.929+08:002014-11-24T19:37:39.929+08:00是啊~ 雖然如此,卻好好玩。是啊~ 雖然如此,卻好好玩。芝https://www.blogger.com/profile/14656250887654741232noreply@blogger.comtag:blogger.com,1999:blog-832875805295972799.post-4566856174549223382014-11-24T10:58:30.961+08:002014-11-24T10:58:30.961+08:00seems like a lot of work@@
seems like a lot of work@@<br />yingseungjaihttps://www.blogger.com/profile/08481480757824090651noreply@blogger.com